All hot meals (lunch and dinner) are guaranteed to be free of pork.

We are not able to provide meals adapted to specific religious or belief-based dietary requirements. Players who require this are recommended to choose our vegetarian option.

All food is prepared without nuts or peanuts.

Teams must register any need for vegetarian or allergy-friendly meals (gluten/coeliac disease/lactose) during player registration in Profixio. The deadline for 2026 is July 15th. 

Staff will have a list of everyone who is to receive adapted meals. These meals can be collected from a designated serving station.

All players must wash their hands before entering the dining hall.

Players are not allowed to enter the dining hall wearing football boots (soccer cleats).

All teams must be accompanied by adult supervisors in the dining hall.

Only participants wearing a participant wristband are allowed to enter the dining hall.

Water is served with hot meals. Players are encouraged to bring their own water bottle, which can be refilled.

Please use the designated entrances and exits.

Please respect the scheduled meal times.